Push yourself to the limit with this over–the-top carb load. House-made five-cheese mac grilled to gooey perfection and layered in between two slices of American. Topped with crispy bacon, pickled jalapenos, and creamy cheese sauce. Can you reach the finish line?
The Holy Trinity of mozzarella, parmesan, and provolone melted over hand-rolled ravioli filled with our homemade Italian sausage. This divine grilled cheese is topped with garlicky pesto and thick, house-made marinara. Order this sandwich. You have our blessing.
Nacho everyday grilled cheese. This specialty grilled cheese features American cheese, house-made chorizo, pickled jalapenos, olives, onions, nacho cheese sauce, avocado crema, and tortilla chips. It’s dangerously delicious.
This hot and cold specialty grilled cheese is loaded with sun dried tomato turkey breast, lettuce, tomato, bacon, house-made garlic aioli, and melted provolone. A tasty classic for both summer and winter!
Melty provolone, butter-browned baby portabella mushrooms, pesto, parmesan, and mozzarella take this vegetarian grilled cheese to the next level. So good...you won't miss the meat.
We’re taking our Ultimate Melt and adding chopped tomatoes and tangy pesto. Sound weird? So are vegetarian Italians.
Named by one of our amazing patrons, this monster grilled cheese is filled with cheddar, house-made Kansas City style pulled pork, topped with homemade potato salad, coleslaw, potato chips, and our own spicy garlic pickles.
This one's out of the box. Seared ahi, red cabbage slaw, pickled onions, lemon sriracha cucumbers, and a wasabi avocado crema, all swimming between two slices of melty sharp cheddar. It's the best fish sandwich you'll ever eat.
This Italian-style grilled cheese is filled with house-made Italian sausage, salami, provolone, mozzarella, parmesan, pickled red onions, shredded lettuce, and garlic aioli. Let the fist pumping commence.
It’s a burger in a bowl. Cheesy, meaty chowder topped with pickles and fry sauce. So good, we promise you won’t miss the bun.
No drab canned soup here. Bright, creamy, and full of fresh flavors, our house chowder promises to be the best "tomato soup" you’ve ever had.
A massive chunk of iceberg lettuce topped with butter-browned ham, candied walnuts, gorgonzola, and our house-made garlic ranch dressing. It’s healthy…we promise.
We’ve taken an Italian classic, The Meatball Sub, and turned it into our version of nachos. Toasted garlic baguette topped with our family recipe of 4-hour simmered meat sauce, parmesan cheese sauce, sautéed onions and green peppers, and a little extra flavor on top. Sandwich nachos are awesome.
Do you love a good sloppy joe? How about a plate of loaded nachos? Well now you can have both. We’ve taken a childhood classic and turned it into our MELT version of "nachos". Toasted baguette slices topped with tangy slow-cooked “joe” meat, beer cheese, diced pickles and onions, and our tangy topper sauce. This ain’t no Manwich.
Don’t fear the Goat! This delicious shareable combines Goat cheese and cream cheese, rolls it in toasted pistachios, drizzles it with honey, and tops with just a pinch of cayenne. We serve it with toasted baguettes, but it’s so good you might just eat it with a spoon.